Artificial Intelligence for Brewing Process Optimization

Vision

Project for improving brewery process using Artificial Intelligence.

The goal is to ensure a stable quality of the beer over production batches.

Our approach relies on the combination of two types of information:

1. Parameters set by the operator

2. Sensor data, in particular Near Infrared Spectroscopy

 

Using a deep reinforcement learning approach, our system will suggest optimal parameters to the operator, in particular during the fermentation process.

SUGGESTED PARMS (T)NIR DEEPMALTSpectrostropy

SCIENCE

Team

Dr. Ewelina Kurtys
Scientist
Dr. Masoud Alipour
AI Expert
Jean-Marc Comby
AI Expert
Dr. Yves Delacretaz
AI Expert
Cécile Pache
Marketing
Lucien Zhao
Marketing
Dr. Martin Kutter
President
Dr. Fred Jordan
CEO

Contact

Please feel free to fill the form below if you want to learn more about our brewery process using Artificial Intelligence.